Buffalo Cauli Bites | Plant-Based Recipes

Ingredients

• 1 cauliflower head, cut into florets
• 1 tbsp ground turmeric
• 2 tbsp polenta
• 6 oz precooked white quinoa
• 1 tbsp dried dill
• 1 lemon, zested and juiced (divided)
• 2 oz baby kale
• 1/4 cup vegan tzatziki
• 1/4 cup hot sauce
• 2 tbsp + 1 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)