Lentil and Coconut Soup - EAT

Ingredients

• 1 onion, finely chopped
• 4 cloves of garlic, finely chopped
• 1 piece of ginger, grated
• 2 tsp. ground coriander seeds
• 2 tsp. ground cumin
• 1 tsp. ground turmeric
• ½-1 tsp. chilli powder
• Coconut oil for frying
• 1 can coconut milk- full fat
• 1 can whole tomatoes
• 2,5 dl dried red lentils, rinsed
• 1,5 dl shredded coconut
• 2 tsp. salt
• 5 dl water
• 300g spinach, fresh or frozen, coarsely chopped
• One large handful fresh coriander, chopped
• Plain yoghurt + chopped chilli to garnish