Best Ever Easy Grilled Trout · Faith Middleton's Food Schmooze
Soak trout fillets in sugar, salt, and water, then grill with dill and lime for moist, delicious results. Perfect for easy weeknight meals!
Ingredients
- 2 cups water
- 1 tablespoon sea salt (fine)
- 2 teaspoons sugar
- 4 7-ounce rainbow trout (dressed)
- cooking spray
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
- 2 bunches dill sprigs (1-ounce per bunch)
- 2 limes (medium size, thinly sliced)
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