Carrot Muffins | Northwest Kidney Centers

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup oats
• 1/4 cup ground flax seed (optional)
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger (optional)
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 2 inch piece fresh ginger ( optional)
• 2 cups shredded carrots (~6 medium carrots)