Edamame and Asparagus Noodle Bowl - Love of Food

Ingredients

• 2 cups ramen, plain or vegetable, prepared according to package directions
• 4 cups vegetable blend
• 4 cups vegetable broth
• 2 1/2 tablespoons toasted sesame seeds and almonds
• 2 1/2 tablespoons sesame seed oil
• 4 whole clove peeled garlic, minced
• 1 1/2 tablespoons ginger root, minced
• 1 cup white onion, julienne
• 1 1/2 tablespoons jalapeno peppers, chopped
• 1/4 cup green onions, sliced 1/4 inch
• Vegetable Blend: 1 cup edamame, shelled, thawed
• Vegetable Blend: 1 cup asparagus, cut into 1-inch pieces
• Vegetable Blend: 1 cup mushrooms, sliced thin
• Vegetable Blend: 1 cup bok choy, chopped
• Vegetable Blend: 3/4 cup red pepper, diced 1/4 inch
• Vegetable Broth: 2 cups vegetable broth
• Vegetable Broth: 1 tablespoon whole clove peeled garlic, chopped
• Vegetable Broth: 2 1/2 tablespoons ginger root, chopped
• Vegetable Broth: 1/2 cup low sodium soy sauce
• Vegetable Broth: 1/2 teaspoon red chili peppers, dried
• Vegetable Broth: 3/4 cup white wine
• Vegetable Broth: 2 teaspoons sriracha hot chili sauce