Steak and frites skewers
Steak and frites skewers Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Griddle
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 150g frozen crispy potatoes (from a 750g bag)
- 300g rump steak
- a little olive oil
- 1 x 160ml jar béarnaise sauce
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