Steak frites with chimichurri butter recipe
Herby, buttery steak and fries – the ideal meal to enjoy with a glass of Trapiche Reserve Malbec
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Ingredients
- 400g thick-cut ribeye steak
- 250g Sainsbury’s Extra Crispy French Fries
- 2 tbsp vegetable oil
- dijon mustard, to serve (optional)
- 60g unsalted butter, softened
- ½ x 30g pack flat-leaf parsley, finely chopped
- 1 garlic clove, grated
- ¼ tsp chilli flakes
- ¼ tsp dried oregano
- ½ tbsp red wine vinegar
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