Steak and frites skewers | Sainsbury`s Magazine
Steak and frites skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g frozen crispy potatoes (from a 750g bag)
- 300g rump steak
- a little olive oil
- 1 x 160ml jar béarnaise sauce
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