Steak frites recipe | Sainsbury`s Magazine

Name: Steak frites recipe | Sainsbury`s Magazine
Ingredients: 2 Taste the Difference thick-cut rib-eye steaks (no thinner than 21⁄2cm); 2 King Edward potatoes (approximately 500g total), peeled and cut into 1⁄2 cm sticks; vegetable oil, to fry; sea salt flakes; coarsely ground black pepper; 3 tbsp unsalted butter; 2 garlic cloves, smashed; 1 shallot, finely chopped; a few sprigs thyme, leaves only; 120ml brandy; 2 tsp Dijon mustard; 70ml double cream; green salad, to serve

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Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

2 Taste the Difference thick-cut rib-eye steaks (no thinner than 21⁄2cm)
2 King Edward potatoes (approximately 500g total), peeled and cut into 1⁄2 cm sticks
vegetable oil, to fry
sea salt flakes
coarsely ground black pepper
3 tbsp unsalted butter
2 garlic cloves, smashed
1 shallot, finely chopped
a few sprigs thyme, leaves only
120ml brandy
2 tsp Dijon mustard
70ml double cream
green salad, to serve