Zaru Soba - Master recipes
Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process. Combine dashi,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Dried soba noodles - 1 (8 ounce) package
- Prepared dashi stock - 1 cup
- Soy sauce - ¼ cup
- Mirin - 2 tablespoons
- White sugar - ¼ teaspoon
- Sesame seeds - 2 tablespoons
- Chopped green onions - ½ cup
- Nori (dried seaweed), cut into thin strips (Optional) - 1 sheet
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