PAELLA | Cruise Scoop
PAELLA: Award-winning New York chef, restaurateur, and cookbook author, Seamus Mullen onboard Windstar shared this recipe.
Ingredients
- ¼ cup olive oil
- 2 pounds chicken drumsticks and thighs
- 6 jumbo shrimp
- Salt
- Freshly ground black pepper
- ½ cup diced chorizo
- 1 cup sofrito (recipe to follow)
- 5 cups stock
- 2 cups Bomba rice
- ½ pound mussels
- ½ pound Manila clams
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