Paella Recipe by Cooking with Morgane

Ingredients

• 1 chicken
• 2kg mussels
• 400g cuttlefish or squid
• 500g shrimp + 800ml water
• 350g chorizos
• 1kg rice (at least 20 minutes cooking)
• 1.8L water
• 1 red pepper
• 1 green pepper
• 2 carrots
• 100g green peas
• 400g chopped tomatoes
• 300g onions
• 50g garlic cloves
• 40g parsley
• 3 laurel leaves
• 500ml olive oil
• 1 tsp salt
• 1 lemon
• Yellow food coloring or saffron (optional)