Chicken Soup recipe
Inspired by Jewish traditions, this version of chicken soup is the perfect way to restore balance in January
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Ladle
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1.3kg whole chicken, (we used Taste the Difference free range)
- 700g chicken wings (about 6 wings)
- 5 medium carrots
- 2 onions, quartered
- 2 celery stalks, chopped
- 5g parsley stalks, chopped
- 2 garlic cloves, bashed
- 2 bay leaves
- 10 black peppercorns
- 1 tbsp fine sea salt
- 3 large eggs, beaten
- 120g matzo meal, or matzo crackers finely crushed
- 1 tsp fine sea salt
- 80ml soda water
- 1 tbsp chopped dill, plus extra to serve
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