Jewish New Year Soup Recipe

Name: Jewish New Year Soup Recipe
Ingredients: 2 medium whole chicken breasts, halved, skin removed, bone in; 8 cups low-sodium chicken broth; 6 cups water; 2 medium onions, thinly sliced; 4 carrots, peeled and sliced 1/2-inch thick; 2 ribs of celery, sliced 1/2 inch thick; 2 parsnips, peeled and sliced 1/2-inch thick; 2 tablespoons coarsely chopped fresh dill, mint or parsley leaves or a combination; 1 small tomato, quartered; Salt; freshly ground black pepper; 2 tablespoons finely chopped parsley, for garnish; 1/4 cup rendered chicken fat (schmaltz) or vegetable oil; 4 large eggs, slightly beaten; 1 cup matzo meal; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped parsley; 1 3/4 teaspoons salt; 1/4 cup seltzer water, any sparkling water

www.seniorsguide.com

This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. I make this Jewish New Year soup three days ahead.

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Ingredients

2 medium whole chicken breasts, halved, skin removed, bone in
8 cups low-sodium chicken broth
6 cups water
2 medium onions, thinly sliced
4 carrots, peeled and sliced 1/2-inch thick
2 ribs of celery, sliced 1/2 inch thick
2 parsnips, peeled and sliced 1/2-inch thick
2 tablespoons coarsely chopped fresh dill, mint or parsley leaves or a combination
1 small tomato, quartered
Salt
freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish
1/4 cup rendered chicken fat (schmaltz) or vegetable oil
4 large eggs, slightly beaten
1 cup matzo meal
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1 3/4 teaspoons salt
1/4 cup seltzer water, any sparkling water