Gooseberry buckle cake - Good Food Middle East

Name: Gooseberry buckle cake - Good Food Middle East
Ingredients: 200g unsalted butter, softened, plus extra for the tin; 200g golden caster sugar; 1 tsp vanilla extract; 3 eggs; 200g plain flour; 2 tsp baking powder; 50g ground almonds; 100ml soured cream; 60g plain flour; 50g cold unsalted butter, cut into cubes; 60g golden caster sugar; 60g porridge oats; 25g flaked almonds; 500g fresh or frozen gooseberries (see tip below; a mixture of green and pink if available); 2 tbsp caster sugar

www.bbcgoodfoodme.com

Crispy crumble topping and tangy gooseberries top this buttery, almond-flavored cake. Perfect for dessert or a satisfying snack!

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Ingredients

200g unsalted butter, softened, plus extra for the tin
200g golden caster sugar
1 tsp vanilla extract
3 eggs
200g plain flour
2 tsp baking powder
50g ground almonds
100ml soured cream
60g plain flour
50g cold unsalted butter, cut into cubes
60g golden caster sugar
60g porridge oats
25g flaked almonds
500g fresh or frozen gooseberries (see tip below; a mixture of green and pink if available)
2 tbsp caster sugar