Gooseberry & almond streusel squares - Good Food Middle East
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250g chilled butter, chopped
- 250g self-raising flour
- 125g ground almonds
- 125g light muscovado sugar
- 350g gooseberries, fresh or frozen
- 85g caster sugar, plus extra
- 50g flaked almonds
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