Gooseberry crumble cake recipe
Gooseberries can be very tart but work well in this sweet gooseberry crumble cake recipe – a lovely afternoon tea treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Springform pan
- Cooling rack
- Sifter
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Parchment paper
Ingredients
- 300g plain flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 125g caster sugar
- 150g gooseberries, topped and tailed
- 1 large egg
- 250ml low-fat natural yogurt
- 75ml sunflower oil
- 50g salted butter, diced
- 75g plain flour
- 50g demerara sugar
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