Secret Ingredient Lemon Bars | Recipe Cart | Recipe Cart

Name: Secret Ingredient Lemon Bars | Recipe Cart | Recipe Cart
Ingredients: Nonstick cooking spray, for the pan; 2 1/4 cups all-purpose flour; 3/4 cup freshly grated Parmigiano-Reggiano; 1/3 cup confectioners' sugar, plus more for garnish; 1 cup (2 sticks) unsalted butter, melted and slightly cooled; 2 cups granulated sugar; 1/3 cup all-purpose flour; 2 tablespoons lemon zest plus 1 cup freshly squeezed lemon juice (from 4 to 5 lemons); 1 teaspoon vanilla extract; 6 large eggs

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Lemon zest and fresh lemon juice combine with Parmigiano-Reggiano in these Secret Ingredient Lemon Bars, perfect for a tangy dessert treat.

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Ingredients

Nonstick cooking spray, for the pan
2 1/4 cups all-purpose flour
3/4 cup freshly grated Parmigiano-Reggiano
1/3 cup confectioners' sugar, plus more for garnish
1 cup (2 sticks) unsalted butter, melted and slightly cooled
2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons lemon zest plus 1 cup freshly squeezed lemon juice (from 4 to 5 lemons)
1 teaspoon vanilla extract
6 large eggs