Secret Ingredient Lemon Bars | Recipe Cart

Name: Secret Ingredient Lemon Bars | Recipe Cart
Total time: 4 min
Ingredients: Nonstick cooking spray, for the pan; 2 1/4 cups all-purpose flour; 3/4 cup freshly grated Parmigiano-Reggiano; 1/3 cup confectioners' sugar, plus more for garnish; 1 cup (2 sticks) unsalted butter, melted and slightly cooled; 2 cups granulated sugar; 1/3 cup all-purpose flour; 2 tablespoons lemon zest plus 1 cup freshly squeezed lemon juice (from 4 to 5 lemons); 1 teaspoon vanilla extract; 6 large eggs

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Export 7 ingredients for grocery delivery Step 1 For the crust: Preheat the oven to 350 degrees F.

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Cooking tools:

Food processor
Cake pan
Parchment paper
Nonstick cooking spray
Oven
Mixing bowl
Whisk
Cooling rack
Refrigerator
Chef's knife
Measuring cup
Sifter

Ingredients

Nonstick cooking spray, for the pan
2 1/4 cups all-purpose flour
3/4 cup freshly grated Parmigiano-Reggiano
1/3 cup confectioners' sugar, plus more for garnish
1 cup (2 sticks) unsalted butter, melted and slightly cooled
2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons lemon zest plus 1 cup freshly squeezed lemon juice (from 4 to 5 lemons)
1 teaspoon vanilla extract
6 large eggs