Grilled pizza with Bresaola | Recipe | Kitchen Stories

Ingredients

• 4 cups all-purpose flour
• 1.25 cups water (lukewarm)
• 0.75 tbsp dried yeast
• 5.3 oz bresaola (sliced)
• 0.75 cup cherry tomatoes
• 0.75 cup feta
• 3 cups arugula
• 2 tbsp pine nuts (toasted)
• 1 tsp oregano (dried)
• 1 tsp rosemary (dried)
• 1 tsp turmeric
• 1 tsp salt
• 0.5 tsp pepper
• flour for work surface
• olive oil to serve