Grilled Cranberry Mustard Butter Swordfish » US Cranberries
Grilled Swordfish with Cranberry Mustard Butter – Fresh, flavorful, and easy to prepare using US cranberries. Perfect for summer entrées!
Ingredients
- For the Cranberry Mustard Butter:
- 1/2 cup softened sweet butter
- 2 T Dijon mustard
- 1 tsp orange zest (grated from organic orange)
- 1/3 cup dried cranberries
- Salt & Pepper to taste
- In addition:
- 4 swordfish steaks
- Few drops of oil
- Salt and pink pepper
- Mint and orange for garnishing
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