Vegan Mincemeat - Helen Ridgeway Nutrition
Making your own vegan mincemeat couldn’t be easier! The combination of dried fruit with apples/pears, soaked in orange and rum is fantastic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 400 g mixed dried fruit (I used raisins, currants, sultanas and cranberries (2 cups))
- Zest & juice of an orange
- 90 g coconut sugar ((½ cup))
- 1 apple
- 1 pear
- 1½ tsp ground mixed spice ((pumpkin spice))
- 5 tbsp spiced rum or cointreau
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