Vegan Mincemeat - Helen Ridgeway Nutrition

Vegan Mincemeat - Helen Ridgeway Nutrition

helenridgeway.com

Making your own vegan mincemeat couldn’t be easier! The combination of dried fruit with apples/pears, soaked in orange and rum is fantastic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.

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Ingredients

  • 400 g mixed dried fruit (I used raisins, currants, sultanas and cranberries (2 cups))
  • Zest & juice of an orange
  • 90 g coconut sugar ((½ cup))
  • 1 apple
  • 1 pear
  • 1½ tsp ground mixed spice ((pumpkin spice))
  • 5 tbsp spiced rum or cointreau

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