A modern take on the classic mincemeat recipe
This recipe combines the traditional flavors of mincemeat with a modern twist. The mix of spices, dried fruits, and a touch of brandy creates a rich and flavorf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 apples, grated
- 1 cup raisins
- 1 cup dried cranberries
- 1 cup mixed candied peel
- 1 cup chopped almonds
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1/4 cup brandy
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