Balti Chicken - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 4 skinless chicken breast fillets
- 150ml (¼ pt) Onken Natural Set Yogurt
- 30ml (2tbsp) Balti curry paste or alternative flavoured paste can be used
- 2 cloves garlic – peeled and crushed
- 3cm (1 ½ inch) fresh root ginger – peeled and grated
- 1 lime – grated zest and juice
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