Healthy Zucchini Bundt Cake - perfect for any season! ⋆ The Mellow Kitchn

Ingredients

• 4 eggs
• ½ tsp salt
• 150g (3/4 cup) light brown or turbinado sugar
• 160ml (2/3 cup) olive oil, extra-virgin
• 200g (3/4 cup) sour cream
• 1 medium zucchini, coarsely grated (3 cups or about 500g)
• 2 tsp vanilla extract or 1 tbsp vanilla sugar
• 390g (3 cups) whole spelt flour
• 3 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• 100g (3/4 cup) walnuts or pecans
• 100g (3/4 cup) raisins or cranberries