Rump steak with plum sauce - Recipes | fooby.ch

Ingredients

• 2 tbsp liquid honey
• clarified butter
• 2 shallots
• 1 garlic cloves
• 300 g plums
• 300 g celery
• 1 bunch basil
• 1 dl beef bouillon
• 4 rump steaks
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 150 g couscous
• ½ bunch thyme
• 1 ½ tsp salt
• a little pepper