Rump Steak with Rosemary Butter - Sarah Graham Food

Rump Steak with Rosemary Butter - Sarah Graham Food

sarahgraham.co.za

Savor tender rump steaks infused with rosemary and garlic, served with a drizzle of pan juices. A quick and flavorful dinner recipe from Sarah Graham.

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Ingredients

  • 4 x 200 or 250g rump steaks
  • Salt and freshly ground black pepper, to season
  • 2 Tbsp butter, softened
  • 1 tsp finely chopped fresh rosemary (or ½ tsp dried)
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 2 large cloves garlic, peeled and left whole

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