Vegan Black Bean Burgers with Guacamole | Outback Barbecues
These vegan burgers are really simple to make and hold their shape very well on the BBQ. You can use any spices you like in the mixture. More recipes here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 1 x 400g tin black beans
- 2 spring onions, finely diced
- 50g breadcrumbs
- 2 teaspoons ground cumin
- 2 teaspoons chilli powder
- 2 teaspoons ground coriander
- Oil, for cooking
- 2 avocados
- ¼ red onion, finely diced
- Squeeze lime juice
- 1 tablespoon finely chopped coriander
- 70ml rice vinegar
- 170ml tap hot water
- 25g caster sugar
- 2 teaspoons sea salt
- 1 red onion, very finely sliced
- 2 burger buns
- Vegan chipotle mayo
- 4 lettuce leaves
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