Savory Muffins with Bacon, Cheese and Scallions Recipe
Spec-ta-cu-lar! That’s what these little muffins are. They’re great for a brunch or as appetizers for dinner parties. They’re easy to make, giving you endless options, both sweet
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Cooling rack
Ingredients
- Oil spray
- 2 eggs
- 1 cup coconut milk
- 1/4 cup vegetable oil
- 2 cups self-rising flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Cheddar cheese
- 3 scallions, finely chopped
- 1/2 cup bacon (real bacon bits)
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