Bacon, Gruyère, and Scallion Muffins Recipe
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Tester
- Fork
Ingredients
- 6 slices bacon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup grated gruyere cheese (about 4 ounces)
- 1/3 cup finely chopped scallion
- 3/4 cup milk
- 1 large egg
- 1 tablespoon Dijon mustard
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