Pickled ginger is preserved in sweetened rice vinegar - wilfriedscooking

Name: Pickled ginger is preserved in sweetened rice vinegar - wilfriedscooking
Ingredients: 5.3 oz (150 g) young, fresh ginger (young ginger has purple tips and is sold in Asia in early summer); 1/2 tsp kosher or sea salt; 1 pint (0.5 liter) water; 5.3 oz (150 g) sweet vinegar (see below); 3 1/2 oz (100 g) rice vinegar; 4 tbsp granular sugar

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Pickled ginger is made of thinly sliced young roots and preserved in salted and sweetened rice vinegar after boiling. It can be stored for over a year.

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Ingredients

5.3 oz (150 g) young, fresh ginger (young ginger has purple tips and is sold in Asia in early summer)
1/2 tsp kosher or sea salt
1 pint (0.5 liter) water
5.3 oz (150 g) sweet vinegar (see below)
3 1/2 oz (100 g) rice vinegar
4 tbsp granular sugar