Breakfast Bruschetta with Blueberry Compote
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 medium loaf rustic bread
- 1 tablespoon blood orange infused or other olive oil
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 3 tablespoons water
- 3 ounces ricotta or softened cream cheese
- Fresh mint sprigs and leaves, rinsed, for garnish
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