Bruschetta With Gorgonzola And Prociutto
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 baguette, cut into 1/2-inch thick slices
- 1/2 cup olive oil
- 3 large cloves garlic, peeled
- 6 ounces crumbled Gorgonzola cheese
- 3 to 4 ounces thinly-sliced Prosciutto
- fresh basil leaves
- Pecorino Romano cheese
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