Emeril's Fried Turkey | Emerils.com

Ingredients

• FOR THE MARINADE:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid Zatarainís Concentrated Crab & Shrimp Boil (optional)
• 1/4 cup apple cider
• 3/4 cup honey
• One 12-ounce bottle beer
• 1 tablespoon salt
• 1 tablespoon ground allspice
• 1/2 cup Creole Seasoning
• 1/4 teaspoon cayenne
• Pinch of ground cloves
• FOR THE SEASONING MIX:
• 1 cup salt
• 1 tablespoon cayenne
• 1 tablespoon freshly ground black pepper
• TO FRY:
• 2 turkeys (8 to 10 pounds each)
• About 10 gallons peanut oil