Turkey Broth | Emerils.com
Delightful Turkey Broth recipe from Emeril's Real and Rustic Cookbook. Perfect for soups or storing in the freezer. Make it today!
Ingredients
- 1 turkey carcass
- 3 ribs celery, cut into 4-inch pieces
- 2 medium onions, quartered
- 4 quarts water, or enough to cover the carcass
- 2 teaspoons salt
- 1 tablespoon black peppercorns
- 4 bay leaves
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