Turkey Broth | Emerils.com

Turkey Broth | Emerils.com

www.emerils.com

Delightful Turkey Broth recipe from Emeril's Real and Rustic Cookbook. Perfect for soups or storing in the freezer. Make it today!

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Ingredients

  • 1 turkey carcass
  • 3 ribs celery, cut into 4-inch pieces
  • 2 medium onions, quartered
  • 4 quarts water, or enough to cover the carcass
  • 2 teaspoons salt
  • 1 tablespoon black peppercorns
  • 4 bay leaves

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