Moqueca Recipe - QueRicaVida.com
Get ready for this hearty Brazilian bursting with fresh flavors and succulent fish. It features a touch of creaminess and the addition of coconut milk and blended carrots. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb white flesh fish ( swordfish, haddock, flounder, grouper, pacific cod or hake)
- Zest of 1 lime
- Juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 3 green onions, chopped
- 1 14.5-oz can Muir Glen™ organic diced tomatoes
- 1 14.5-oz can coconut milk, light-unsweetened
- 1 pouch 100% carrot purée
- 1 cup cilantro, washed and chopped
- Chopped cilantro
- Pepper sauce
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