Smoky Paprika Grilled Shrimp Quesadillas | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 8 Skewers, wooden or bamboo
• 1 tsp Paprika, smoked
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1 Tbsp Cilantro, chopped
• 8 oz Cheese, shredded Mexican blend (look for one that includes manchego if available)
• 8 Tortillas, taco-sized flour or corn
• for serving Sour cream (sub plain or Greek yogurt)
• 4 ears Corn, shucked
• 2 Avocados, halved, pits removed
• 2 tsp + 2 tsp Lime juice
• 1 Tbsp Butter
• 1 tsp Chili powder