Stingray recipe with salted vegetables
Use 3 tablespoons oil to fry shredded ginger, dish out set aside for garnish. - Recipe Main Dish : Stingray with salted vegetables by Wen's Delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Stingray fish - 500 g (cut into bite size pcs)
- Salted Vegetable (Sour Pickled Mustard) - 1 pkt 350 g
- Red Chilli - 2 nos (1 - chopped finely, 1 - sliced for garnish)
- Ginger - 2" knob (Shredded)
- Garlic - 1 no (crushed)
- Preserved black bean - 1 tablespoon (optional)
- Stock/water - 15 0ml (7.5 tablespoons)
- Sugar - 1 teaspoon (1.5 teaspoon if using preserved black bean)
- Vetsin (msg) - 1/2 teaspoon
- Light sauce - 2 teaspoons
- Oyster sauce - 2 teaspoons
- Vinegar - 1 teaspoon
- Wine - 1 teaspoon
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