Butternut Squash and Gruyere Frittata | Food Stuff
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Ingredients
- ½ teaspoon freshly ground black pepper, divided
- 3 ½ cups butternut squash chunks, about ½ inch in size
- 1 teaspoon coarse salt, divided
- 8 large eggs
- 1 tablespoon chopped fresh sage
- 2 green onions, thinly sliced
- 1 cup freshly grated gruyere cheese
- 1 tablespoon olive oil
- 1 red onion, sliced
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