Broccoli, radicchio and prawn bake – Food & Home Magazine
Ingredients - 45ml (3 tbsp) olive/avocado oil - 300g radicchio, chopped - salt and freshly ground black pepper, to taste - 350g broccoli florets, blanched - 4
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Ingredients
- 45ml (3 tbsp) olive/avocado oil
- 300g radicchio, chopped
- salt
- freshly ground black pepper
- 350g broccoli florets, blanched
- 4 large eggs
- 100g polenta
- 125ml (½ cup) milk
- 125ml (½ cup) fresh cream
- 30ml (2 tbsp) vegetable oil
- 300g prawns, cleaned and blanched
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