Vegan Baked Polenta with Radicchio Recipe

Ingredients

• 3 teaspoons olive oil, divided
• 1 1/2 cups vegetable broth
• 1 1/2 cups water, divided
• 3/4 cup unsweetened oat milk
• 1 1/2 cups medium grind, whole-grain cornmeal (such as Bob's Red Mill®)
• 1/2 cup sliced yellow onion
• 1/2 cup shredded carrot
• 1 medium head radicchio, cored and thinly sliced
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon ground turmeric
• 3 (1 ounce) slices vegan smoked Gouda
• 3 1/2 ounces vegan shredded mozzarella