California Avocado Sauced Poached Eggs Recipe - Delicious & Nutritious

Ingredients

• 12 large tomatoes (any color)
• california avocado sauce
• 4 california avocados
• 3 tbsp fresh lime juice
• 1 tbsp finely chopped shallot
• 1/4 cup tequila
• 2 cups whipping cream
• 2 tbsp unsalted butter, softened
• 2 tsp salt
• 0.2 tsp freshly ground pepper
• Spicy hash
• 1 1/2 qt (1.42 liter) diced (0.25 inch) cooked potato
• 2 1/4 cups diced (0.25 inch) red bell pepper
• 2 1/4 cups diced (0.25 inch) green bell pepper
• 2 1/4 cups diced (0.25 inch) onion
• 3/4 cup diced (0.13 inch) celery
• As needed salt
• As needed unsalted butter and/or vegetable oil
• 3/4 lb (340 g) tasso ham or hot andouille sausage, 0.25 inch diced
• 24 eggs
• As needed freshly ground pepper
• As needed for garnish sliced california avocado