California Avocado Chimichurri Egg Salad Toast - California Avocados

Ingredients

• 8 hard-boiled eggs
• 1 Fresh California Avocado, peeled, seeded, diced
• 1 Tbsp. plain yogurt
• 1 pinch white pepper, freshly ground
• 1 pinch sea salt
• 1 Tbsp. Chimichurri (recipe follows)
• 4 slices farmers bread
• Chimichurri (Yield: 1-½ cups)
• 1 cup flat leaf parsley, chopped
• 1/3 cup oregano, fresh, chopped
• 4 cloves garlic, peeled and minced
• 3/4 cup olive oil
• 1 tsp. red pepper flakes, crushed
• 1/2 cup red wine vinegar
• 2 cups cilantro, chopped