Tomato Herb California Baked Eggs with Avocado | CA GROWN
Our take on traditional baked eggs is herby, creamy, and filled with a variety of fresh California Grown flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 2 tablespoons Real California Dairy unsalted butter
- 1 cup California cherry tomatoes (sliced and divided)
- ½ cup sliced California Ripe black olives (divided)
- 1 tablespoon fresh thyme (chopped and divided)
- 2 tablespoons fresh rosemary (chopped and divided)
- ¼ cup chopped parsley (divided)
- 2 tablespoons sliced green onion (divided)
- 1 cup Real California Dairy heavy cream
- 6 large eggs
- Salt and pepper (to taste)
- 4 ounces Real California Monterey Jack cheese (grated)
- 2 tablespoons California extra virgin olive oil (for garnish)
- 1 California avocado (sliced thin for garnish)
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