Harissa and beef bread rolls
Fluffy harissa and beef bread rolls served with tangy and spicy tomato and chili feta dip. These soft bread rolls are stuffed with flavourful meaty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Plate
Ingredients
- 500 g beef
- 1 onion
- 3 garlic
- 2 tbsp harissa
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp parsley
- 4 tbsp olive oil
- 570 g bread flour
- 250 ml milk
- 10 g yeast
- 10 g sugar
- 60 g butter
- 1 egg
- 1 egg yolk
- 10 g salt
- 1 tbsp smoked paprika
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