American Carrot Cake – American recipe
American Carrot Cake
Ingredients
- Carrot 10.6 oz
- Sugar 3.5 oz
- Egg white 2 pieces
- Vegetable Oil 4 fl oz
- Wheat Flour 3.5 oz
- Nuts 3.5 oz
- Vanillin ¼ teaspoon
- Cinnamon ¼ teaspoon
- Baking Powder ½ teaspoon
- Salt a pinch
- Semi-soft cream cheese 7.1 oz
- Butter 2.1 oz
- Powdered Sugar 5.3 oz
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