Shaved Asparagus Salad
Shaved Asparagus Salad When tender young asparagus come into season, take advantage of their delicate texture and flavor by serving the vegetable raw, as in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Peeler
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Salt cellar
- Pepper mill
Ingredients
- 1 Tbs. pine nuts
- 1 lb. (500 g) asparagus, tough ends trimmed
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 3 Tbs. fresh lemon juice
- Kosher salt
- freshly ground pepper
- Parmigiano-Reggiano cheese for shaving
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