Grilled Ratatouille with Chicken and Quinoa | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 2 small eggplants
• chopped into 1-inch chunks
• 1 large zucchini
• 1 large red bell pepper
• 1 red onion
• 8 tbsp. olive oil
• 4 large cloves fresh garlic
• chopped
• 2 tbsp. fresh thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 lemon
• zested and juiced
• 2 tbsp. red wine vinegar
• 2 cups cooked quinoa
• 1/2 cup fresh parsley