Tamarind Toddy - The Local Palate
This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 ounces rye whiskey
- 8 ounces tamarind honey
- 4 ounces lemon juice
- 16 dashes Angostura bitters
- 16 dashes cardamom bitters
- 24 ounces boiling water
- Garnish: Cinnamon stick, dehydrated citrus
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