Potatoes au Gratin with Munster d'Alsace - Chef's Mandala

Potatoes au Gratin with Munster d'Alsace - Chef's Mandala

chefsmandala.com

f you've ever had real potatoes au gratin then you know this is a dish that's worth the trouble. To make it right (versus the gloppy, cheddar cheese topped imposter often trying to pass for the real...

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Ingredients

  • 4 1/2 Tbsp butter (salted)
  • 1 1/2 lb potato (Idaho/Russet)
  • 1/2 cup flour (all-purpose)
  • 1 1/2 cup milk (cow)
  • 1/8 tsp nutmeg
  • 4 oz shredded munster d’alsace cheese
  • 2 tsp salt (sea)

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